Home Cooking Recipes
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Cheese Ball
Chef:  Dianne Schilling - Westphalia, KS          Category:  Appetizers

Ingredients:
3 (8 oz.) packages cream cheese
1-1/2 sticks margarine
3 tablespoons parsley flakes
1 tablespoon minced onion
3 cups shredded Cheddar cheese
2 tablespoons Worcestershire sauce
2 teaspoons monosodium glutamate (optional)
2 packages chopped wafered ham
finely chopped nuts











Directions: Soften cream cheese and margarine. Mix cream cheese, margarine, onion, Cheddar cheese, Worcestershire sauce, monosodium glutamate and ham. Shape into 3 balls and roll in parsley flakes and nuts.

Notes:

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