Home Cooking Recipes
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Mexican Dip
Chef:  Dianne Shilling - Westphalia, KS          Category:  Appetizers

Ingredients:
1 lb. ground beef
1 onion
1 (10 oz.) can chili beans
1 (16 oz.) can chopped and drained tomatoes
1 (16 oz.) can tomato sauce
1 (16 oz.) can refried beans
1 (small) can green chiles (optional)
1 cup shredded processed American cheese spread
1 can chopped black olives
3 jalapenos (optional)










Directions: Brown ground beef and onion. Drain. Add beans, tomatoes and green chiles. Simmer 10 minutes. Add processed American cheese spread, olives and jalapenos before serving.

Notes:

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