2 lbs. frozen corn
2 cups shredded Cheddar cheese
1 (small) can diced green chiles
1 (8 oz.) package cream cheese
1 cup salsa
Directions: Conventional oven: Combine all ingredients and place in 9x13 inch greased baking dish. Bake at 350°F for 30 to 40 minutes or until cheeses are melted. For crockpot or slow cooker: Combine all ingredients. Cook on medium high. Serve when cheeses are melted and dip is heated through. Serve with tortilla chips.