Home Cooking Recipes
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Mexican Corn Dip
Chef:  Marilyn Homolka - Ellsworth, KS          Category:  Appetizers

Ingredients:
2 lbs. frozen corn
2 cups shredded Cheddar cheese
1 (small) can diced green chiles
1 (8 oz.) package cream cheese
1 cup salsa















Directions: Conventional oven: Combine all ingredients and place in 9x13 inch greased baking dish. Bake at 350°F for 30 to 40 minutes or until cheeses are melted. For crockpot or slow cooker: Combine all ingredients. Cook on medium high. Serve when cheeses are melted and dip is heated through. Serve with tortilla chips.

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