Home Cooking Recipes
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Linda's Mexican Bean Dip
Chef:  Sue Thiemann - Manhattan, KS          Category:  Appetizers

Ingredients:
1 (2 lb.) can refried beans
1 package taco seasoning
1 can chopped green chiles
1 (8 oz.) container sour cream
1 (8 oz.) jar picante sauce
1 can chopped ripe olives
1 bunch chopped green onions
8 oz. shredded Cheddar cheese
chopped tomatoes











Directions: Mix beans and taco seasoning together. Layer this mixture with each of the other ingredients and top with cheese. Serve with corn chips or chips of your choice.

Notes: It's even good on baked potatoes.

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