Ingredients:
6 boneless chicken breasts
6 slices Swiss cheese
6 slices dried beef
6 slices bacon
1 can cream of mushroom soup
1 cup sour cream
fresh sliced mushrooms
salt, to taste
pepper, to taste
milk
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Directions: Pound chicken breast until flattened. Place slice of dried beef and 1 slice of cheese on each breast. Roll into rolls and wrap each with a slice of bacon, securing with a toothpick. Place in casserole dish. Place mushrooms over rolls. Mix soup, sour cream and approximately 1/2 cup of milk until it is consistency of gravy. Pour over chicken. Bake at 350°F oven until tender, approximately 1 hour. Serve with rice.
Notes:
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