Ingredients:
3/4 cup uncooked rice
2 (large) tomatoes, peeled and sliced
1 (medium) zucchini, sliced
2 (small) carrots, peeled and sliced
1 onion, thinly sliced
1 cup Italian dressing (oil and vinegar type)
1/2 cup water
3/4 cup Mozzarella cheese, shredded
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Directions: Preheat oven to 350°F. Grease medium sized casserole dish, or baking pan. Place rice in bottom of pan. Layer vegetable slices over rice. Mix dressing and water. Pour over vegetables. Cover and bake for about 1 1/2 hours, until vegetables and rice are tender. Uncover and sprinkle cheese over top. Return to oven for 10 minutes. Makes about 6 servings.
Notes:
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