Home Cooking Recipes
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Pineapple Tapioca Salad
Chef:  Merrill Powers - Spearville, KS          Category:  Side Dishes

RATING:


Ingredients:
1 (3 oz.) package orange pineapple gelatin
1 (3.9 oz.) package instant vanilla pudding
1 (3.9 oz.) package tapioca pudding mix
1 (15 1/4 oz.) can crushed or tidbit pineapple in heavy syrup, drained, reserving liquid
2 cups liquid, using pinepple juice and water
1 (8 oz.) package frozen whipped topping, thawed














Directions: Combine gelatin, pudding and tapioca mix with 2 cups of liquid in a pan and bring to a boil (on stove or in microwave), stirring until clear and thick. Cool in refrigerator. When cool, fold in drained pineapple and whipped topping. Makes 6 to 8 servings.

Notes:

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All Aboard Harvest