Home Cooking Recipes
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Barbecued Pork Ribs
Chef:  Barb Kasel - Adams, MN          Category:  Main Dishes

Ingredients:
4 lbs. country style ribs
1 large onion, thinly sliced
3/4 cup ketchup
2 tablespoons molasses
1 teaspoon salt
1 teaspoon paprika
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
3/4 cup water










Directions: Place ribs in shallow roasting pan. Arrange onion slices over spareribs. Cover and bake at 450°F for 45 minutes. Drain off any fat. In a saucepan, combine all remaining ingredients and bring to a boil. Pour over ribs. Reduce oven heat to 350°F; bake uncovered for 1 hour or until ribs are tender, basting frequently. Makes 4 to 6 servings.

Notes: My husband and sons really like the taste of these pork ribs.

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