Home Cooking Recipes
home cooking recipes                                            home cooking recipes
Hot Chili
Chef:  Pat Schneider - Wellington, KS          Category:  Main Dishes

Ingredients:
2 lbs. ground beef
4 cups hot salsa
1 (15.5 oz.) can Mexican chili beans (hot)
1 package chili powder
1 (64 oz.) bottle V-8 juice (hot)
1 (15.5 oz.) can tomatoes, diced
1 (large) onion, diced













Directions: Brown ground beef and drain well. Add chili powder, onion, V-8 juice, tomatoes, beans and salsa. Simmer for 1/2 hour. Be sure and use a large pan.

Notes: This was given to my husband by a good friend 10 years ago. Do not use Tabasco sauce or jalapeƱos. It does something to the taste.

Untitled
Ingredient
Title
Chef
Category