Texas A&M to offer grass-fed beef conference
A panel of grass-fed beef producers providing firsthand knowledge of production practices will be one of several highlights at a grass-fed beef production conference scheduled May 30 to 31 at Texas A&M University in College Station.
A panel of speakers on the second day of the conference will represent expertise in the areas of animal welfare, production and retailing, said Rick Machen, Texas A&M AgriLife Extension Service livestock specialist, Uvalde, and conference coordinator.
“Participants will get perspectives from each of these areas, plus they will hear numerous presentations on the fundamentals of the grass-fed business, cattle types and other information,” Machen said.
The panel will feature:
Andrew Gunther, program director, Animal Welfare Approved;
Glenn Rogers, owner of Grassy Ridge Natural Beef, Aledo;
Pati Jacobs, owner of Bastrop Cattle Company, Bastrop; and
Charlie Bradbury, chief executive officer of Nolan Ryan’s Beef, Huntsville.
The following topics will be discussed: overview of the beef industry; defining natural, grass-fed and organic beef; forage fundamentals; cattle types suited for grass-fed beef; forage-based nutrition for cattle; preventive herd health; cattle handling for wholesome beef; carcass fabrication; consumers and their expectations; marketing a unique product; and economics and sustainability.
A carcass fabrication demonstration will be featured the second day.
Cost is $300 after. Three continuing education credits will be offered to Texas Department of Agriculture pesticide applicators license holders. To register online, visit https://agriliferegister.tamu.edu/ and enter keyword “grassfed” or call 979-845-2604.
The conference is presented by AgriLife Extension with funding from Sustainable Agriculture Research and Education and the Texas Beef Council.