0107HPJrecipesforJAN14ko.cfm Malatya Haber Yummy Wild Rice Soup
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Yummy Wild Rice Soup

Yummy Wild Rice Soup

The Main Dish winner from the first volume of Down Country Roads, Home Cookin from Connie Wahlert of Williams, Iowa. The chef notes this recipe is so good on a cold winter day and can be reheated.

6 (large) diced or cubed potatoes
1 (large) chopped onion
2 stalks diced celery
3 large shredded carrots
2 cloves minced garlic
1 1/2 cups wild rice
1/2 cup butter
1/2 cup barley
3 cups shredded Cheddar cheese
1/4 cup milk
2 cups half and half
1 lb. cooked and crumbled bacon
Chicken broth
Salt (to taste)
Pepper (to taste)

Cover potatoes, onion, celery, carrots and garlic with chicken broth plus 1 inch over and simmer until just tender, approximately 20 minutes. Set aside. Cover wild rice, butter and barley with water and bring to a boil for 5 minutes. Add 3 inches of water and set aside for 2 hours. When ready to serve, combine potato and rice mixtures. Add salt, pepper, cheese, milk, half and half and bacon.

Date: 1/14/2013

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