0107HPJrecipesforJAN14ko.cfm 0107HPJrecipesforJAN14ko.cfm Yummy Wild Rice Soup
Home News Livestock Crops Markets Hay, Range & Pasture Home & Family Classifieds Resources This Week's Journal



Farm Survey


AgriMartin
Journal Getaways


Reader Comment:
by Greater Franklin County

"Thanks for picking up the story about our Buy One Product Local campaign --- we're"....Read the story...
Join other discussions.

Yummy Wild Rice Soup


Yummy Wild Rice Soup

The Main Dish winner from the first volume of Down Country Roads, Home Cookin from Connie Wahlert of Williams, Iowa. The chef notes this recipe is so good on a cold winter day and can be reheated.

6 (large) diced or cubed potatoes
1 (large) chopped onion
2 stalks diced celery
3 large shredded carrots
2 cloves minced garlic
1 1/2 cups wild rice
1/2 cup butter
1/2 cup barley
3 cups shredded Cheddar cheese
1/4 cup milk
2 cups half and half
1 lb. cooked and crumbled bacon
Chicken broth
Salt (to taste)
Pepper (to taste)

Cover potatoes, onion, celery, carrots and garlic with chicken broth plus 1 inch over and simmer until just tender, approximately 20 minutes. Set aside. Cover wild rice, butter and barley with water and bring to a boil for 5 minutes. Add 3 inches of water and set aside for 2 hours. When ready to serve, combine potato and rice mixtures. Add salt, pepper, cheese, milk, half and half and bacon.

Date: 1/14/2013



Google
 
Web hpj.com

Copyright 1995-2014.  High Plains Publishers, Inc.  All rights reserved.  Any republishing of these pages, including electronic reproduction of the editorial archives or classified advertising, is strictly prohibited. If you have questions or comments you can reach us at
High Plains Journal 1500 E. Wyatt Earp Blvd., P.O. Box 760, Dodge City, KS 67801 or call 1-800-452-7171. Email: webmaster@hpj.com

 

Archives Search



Inside Futures

Editorial Archives

Browse Archives