Malatya Haber Sides make a meal special
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Sides make a meal special

Finding the right pairing of side dishes and desserts to complement a meal can be difficult, but follow your taste buds for the right choices. More recipes from the Down Country Roads Home Cookin' cook books are available at

Cottage Cheese Potatoes

Submitted by Doris Eifert of Waukomis, Okla., in the side dish category makes a great addition to any meal, especially with chicken.

6 cups potatoes, cooked and cubed
2 teaspoons salt
2 cups cottage cheese
1 cup sour cream
1/4 cup green onions, chopped
1 clove garlic
1/2 cup cheddar cheese, grated
2 tablespoons butter

Combine potatoes, salt, cottage cheese, sour cream, onion and garlic. Spray a 9- by 13-inch pan with non stick spray, put ingredients in pan (I use glass). Dot with the butter, top with grated cheese. Cook at 350 F about 30 minutes. Cheese should be melted and casserole bubbly.

Honey Pecan Pumpkin Pie

Haxtun, Colo., resident Jean Anderson submitted this recipe and was a finalist for the dessert category in the second volume of the Home Cookin' cook book.

1 deep dish pie shell
1 (29 oz.) can pumpkin
1 1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 teaspoon salt
3 (large) eggs, beaten
1 cup honey
1/2 cup milk
1/2 cup heavy cream
4 tablespoons butter, softened
2/3 cup brown sugar or 1/2 cup honey
1 cup pecans, chopped

Stir together until blended, pumpkin and spices. Beat in eggs, honey, milk and cream. Pour into pie shell. Bake at 400 F about 60 minutes. Cool pie on rack. Topping: butter, brown sugar and pecans. Mix together and drop topping by teaspoonfuls on cooled pie. Broil. Watch carefully and remove when topping begins to bubble and get slightly brown. Cool.

Date: 2/25/2013


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