1217NCBACattlemensCollegeLineupdbsr.cfm Malatya Haber NCBA's Cattlemen's College lineup set for Feb. 3-4 in Nashville
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NCBA's Cattlemen's College lineup set for Feb. 3-4 in Nashville

Celebrating its 21st year, the National Cattlemen’s Beef Association’s Cattlemen’s College has established a reputation as one of the most thorough cattle producer education programs in the nation. Sponsored by Zoetis Animal Health, the 2014 edition of Cattlemen’s College offers a range of informative, hands-on educational workshops designed for cattle operations of every size and sector.

The program will be Feb. 3 to 4, 2014, in Nashville, Tenn., headlining the first day of activities at the 2014 Cattle Industry Convention and NCBA Trade Show. Early registration for Cattlemen’s College and the convention ends Jan. 10.

Cattlemen’s College workshops include an outstanding lineup of industry experts during the course of two jam-packed days. On Feb. 3, participants will first hear from Arne Anderson as he presents “Manners Matter: Keeping You and Your Cattle Alive and Well.” This first class is aimed at the “do’s” and “don’ts” of processing cattle through a chute, with emphasis placed on safety and efficiency for both the cowboys and the cattle.

Following this presentation, Jerry Lipsey will demonstrate how to select replacement heifers for longevity in a presentation entitled “Can Visual Evaluation Foresee Differences in Fertility?” Kent Andersen will discuss the selection of replacement bulls for fertility.

On Feb. 3, Cattlemen’s College participants will be treated to a reception sponsored by Certified Angus Beef. The reception will be an opportunity to visit with fellow cattle producers as well as the afternoon’s speakers.

Starting Feb. 4, at 7 a.m., Cattlemen’s College classes begin with a keynote address by Bob Langert, who is the corporate vice president, and leads corporate social responsibility and sustainability for McDonald’s Corporation. Langert will share McDonald’s overall sustainable supply chain vision and how beef fits in. As sustainability evolves, attendees are encouraged to listen in and see how McDonald’s is working with various stakeholders, including all parts of the value chain, to collaborate on social and environmental opportunities and challenges.

Proceeding Langert’s address, five concurrent classroom sessions will begin at 8:15 a.m. with each classroom having specific areas of emphasis including resource management, animal management, ranch management, finance and business and consumer relations.

“Cattlemen’s College gives producers an opportunity to hear from some of the leading experts in topics that impact their cattle operations every day, as well as the chance to interact with those experts and ask questions,” said NCBA Executive Director of Producer Education John Paterson. “Many of the presenters are legends in the beef industry, and the wide variety of classes offers something for every producer. We highly encourage cattlemen and women to take advantage of this informative and educational program.”

Registration for Cattlemen’s College includes all classes along with lunch on Feb. 4. This schedule allows cattlemen to attend up to five 45-minute workshops.

Cattlemen’s College registration information, as well as a complete schedule for the 2014 Cattle Industry Convention and NCBA Trade Show are available at www.beefusa.org.

Date: 12/23/2013

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