0824AmmoniateLowQualityFora.cfm Malatya Haber Ammoniate low-quality forage to increase protein
Home News Livestock Crops Markets Hay, Range & Pasture Home & Family Classifieds Resources This Week's Journal
Commerical Hay Equipment For The Farm
Agro-Culture Liquid Fertilizer

Farm Survey

Journal Getaways

Reader Comment:
by jJane

"Thanks for sharing this story!"....Read the story...
Join other discussions.

Ammoniate low-quality forage to increase protein

By Robert Tigner

UNL Extension Educator

Forage availability is much lower this year than the last few. Due to last year's drought in Oklahoma and Texas, cane seed availability was much lower than the demand for seed. So we have been planting other forages that are lower yielding. And then of course this year we have had our own drought. Even some of the cane that was planted isn't doing as well as we would like. So this year we are going to need to find other sources of good quality forage. We can make some forage better. Here's how.

Anhydrous ammonia can be added to poorer quality forage to increase protein and improve digestibility. Research during several years and at several locations shows that protein can be increased by as much as 250 percent with digestibility increases of nearly 25 percent for wheat straw. Intake of ammoniated forages improves as well. Follow certain practices to get the most improvement possible. Moisture content should be above 10 percent for best results.

First know how much forage you will be ammoniating. You will be adding 60 pounds of anhydrous ammonia per ton of dry matter. Next build a triangular row of bales with a pipe inserted near the center bottom of the stack. Cover the stack with 6 to 8 mil plastic leaving 2 feet of surplus plastic on the ground. You then will seal this plastic and the stack with sand. Add anhydrous to the stack via the pipe. Don't add the ammonia to rapidly that the plastic balloons. Check for leaks and repair with duct tape. Remove the pipe and seal the hole. Let the stack stand for at least 1 week, longer if temperatures are cool. The stack must stand for a time so that the conversion process completes. Temperatures near 40 degrees will take 8 weeks. Open the plastic three to five days before feeding to release any remaining ammonia gas.

A recent analysis calculated ammoniation cost to be just below $50 per ton of forage dry matter. Low quality forage (wheat straw) bought at $85 per ton would provide 1 pound of protein at 78 cents per pound and 1 pound of TDN at 16 cents per pound after treatment.

Many different types of forage can be ammoniated. Wheat straw can be used as well as CRP hay. Check moisture before ammoniating, it may be too low. It is best to treat soon after harvest so that moisture does not drop. You may want to bale forage early in the morning or late evening or night time to increase moisture content. Other crop residues we will have access to very soon are dry bean and soybean straw. These can be treated as well.

A few precautions should be taken when ammoniating forage. Only ammoniate low quality mature forage. Anhydrous ammonia can be dangerous to handle so be cautious. Use chemical resistant goggles and gloves. Wear heavy long sleeve shirts or coveralls. Avoid feeding ammoniated forage to cows with young calves at their side. Calf toxicity can occur through milk. Not all of the added protein is useable so discount the increase by 50 percent. Ammoniation works best at higher temperatures.

Date: 9/17/2012

Web hpj.com

Copyright 1995-2014.  High Plains Publishers, Inc.  All rights reserved.  Any republishing of these pages, including electronic reproduction of the editorial archives or classified advertising, is strictly prohibited. If you have questions or comments you can reach us at
High Plains Journal 1500 E. Wyatt Earp Blvd., P.O. Box 760, Dodge City, KS 67801 or call 1-800-452-7171. Email: webmaster@hpj.com


Archives Search

NCBA Convention

United Sorghum Checkoff Program

Inside Futures

Editorial Archives

Browse Archives