1025GuidelinesforCullingBee.cfm Malatya Haber Guidelines for beef females
Home News Livestock Crops Markets Hay, Range & Pasture Home & Family Classifieds Resources This Week's Journal
Commerical Hay Equipment For The Farm
Agro-Culture Liquid Fertilizer

Farm Survey

Journal Getaways

Reader Comment:
by Greater Franklin County

"Thanks for picking up the story about our Buy One Product Local campaign --- we're"....Read the story...
Join other discussions.

Guidelines for beef females

By Keith Martin

Wildcat Extension District Livestock Agent

According to the latest K-State Farm management records, it costs at least $700 or more to maintain a cow per year. I am sure everyone still reading is thinking, "Well I spend way less than that on my cows." Did you consider costs of equipment depreciation and repairs, unpaid operator labor, interest? What about pasture costs? Just as I thought.

Regardless of the real cost to maintain a cow per year, there are females in every cowherd that will not produce enough pounds of calf to cover that costs. Removing below average females will make better use of you financial and forage resources. Culling decisions can have a long-term effect on the profitability of a cow calf enterprise.

Those females at the top of the cull list should be all open cows and heifers after a 45- to 90-day breeding season.

The next set of selection criteria for determining which animals to cull would be those related to functionality, or the cows ability to survive and thrive another year. Unless you can answer yes to all of the following questions, you should probably cull this female.

1. Is the female structurally sound enough on her feet and legs to maintain body condition, calve, and rebreed the following year?

2. Does the cow or heifer have an udder with good suspension and four healthy quarters with teats nurseable by a newborn calf?

3. Is the cow's disposition manageable with available facilities and operator's management skills? (Is she docile?)

4. Does the cow have enough working teeth to graze and ruminate?

After dealing with the issues previously mentioned, production records and calving dates can give guidance in making sound culling decisions. On average calves born later in the calving season are about two pounds lighter per day--or said another way, we can expect calves born 20 days after the start of the calving season to be 40 pounds lighter at weaning than their contemporaries born the first of the calving season. Beef females that consistently calve late are not adapted to their feed resources and should be given consideration to cull.

Performance records with actual calf weights, cow weights and birthdates can allow even better decisions to be made in culling. The Wildcat Extension District has portable scales available for you to use if needed. Or I would be willing to assist you in developing a culling protocol based on your goals and your collected performance data.

For more information about this or other livestock topics please contact livestock agent Keith Martin at 620-784-5337 or rkmartin@ksu.edu. Or you can contact Scott Gordon at the Independence office at 620-331-2690.

Date: 11/5/2012

Web hpj.com

Copyright 1995-2014.  High Plains Publishers, Inc.  All rights reserved.  Any republishing of these pages, including electronic reproduction of the editorial archives or classified advertising, is strictly prohibited. If you have questions or comments you can reach us at
High Plains Journal 1500 E. Wyatt Earp Blvd., P.O. Box 760, Dodge City, KS 67801 or call 1-800-452-7171. Email: webmaster@hpj.com


Archives Search

NCBA Convention

United Sorghum Checkoff Program

Inside Futures

Editorial Archives

Browse Archives