The second annual Grape and Wine Symposium will be held in the auditorium of the Bond Life Sciences Center at the University of Missouri on Dec. 7, noon to 4:30 p.m., with a reception and networking opportunities to follow. The event will feature presentations by faculty members of MU's College of Agriculture, Food and Natural Resources as well as faculty from Missouri State University, St. Louis University and Washington University.
The Grape and Wine Symposium is free and open to the public. For registration and a detailed agenda, go to iccve.missouri.edu.
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