1127AkaushiConventionsr.cfm Malatya Haber American Akaushi Association holds first convention
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American Akaushi Association holds first convention

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The first Akaushi Association Convention was held in Bastrop, Texas, Nov. 9 to 11.

More than 200 members attend the event traveling from CA to FL and Canada to Brazil.

The meeting was hosted and organized by the American Akaushi Association.

Phil Davis of Davis Cattle Company an Akaushi producer from Idaho, said he appreciated the entire convention because it was a representation of leaders in the Akaushi industry that are seeing the benefits of the Breed for what they are--quality, flavor and health benefits--without any apparent loss of production.

Dave Myklegard and his wife, Diane Davis Myklegard, also from Idaho, said it was enlightening to learn more about the history of the breed and its potential here in the United States. "The beef is one-of-a-kind in its quality, flavor, taste and texture. The health factors were also impressive with lower amounts of the LDL cholesterol. This is a new breed for our family and we appreciate learning about all the facets of its industry."

Nov. 9 was a casual day of golf and resort activities ending with a Tradeshow Reception and a "Taste of Akaushi Dinner."

Nov. 10 started very early with a welcome from Bubba Bain, executive director of the American Akaushi Association, and an opening prayer from Austin Brown II. Colin Woodall from the NCBA, talked about the "Post Election Analysis and Its Impact on Cattlemen." Matt Cherni, DVM, followed with his assessment of "Managing Risk in Beef Production without CME." Cassie Webb, with her unique perspective, described how her belief systems underwent a transformation from the media-misinformed views currently shared by many consumers to those that are scientifically ascertained. Dr. Stephen Smith, Texas A&M, reviewed his Akaushi research in his presentation, "The Importance of Akaushi Beef in the American Diet," and Keith Bertrand, University of Georgia, help members understand the importance of EPD's, "National Genetic Evaluation Programs for Beef Cattle." Bill Fielding, CEO of HeartBrand Beef, talked about "the Greater Good Of Akaushi" and then lead a panel discussion that included Austin Brown III, producer, Lanny Binger, feeder, Trevor Caviness, packer, and Jordan Beeman, distributor. These gentlemen fielded an array of questions from production to consumer expectations.

The Akaushi Beef was served in a variety of ways--fajitas, Philly cheese steak sandwiches, barbecue beef and sausage, and a beautiful New York strip steak. There were numerous comments on the consistency, delicious flavor and tenderness of the different cuts of Akaushi beef.

The final evening we enjoyed a delightful steak dinner. The guest speaker was former Texas Ranger Clete Buckaloo, who is now director of Law Enforcement for Texas Attorney General Greg Abbott. Buckaloo spoke of the history of the Texas Rangers and his involvement and experiences with these iconic lawmen.

The first annual "Securing the Legacy" Award was presented to the Ronald and Joan Beeman family. They were honored for their commitment of protecting the genetics, promoting the breed and for carrying on the tradition of how the breed was raised in Japan.

The meetings ended on Nov. 11 with Country Church Service led by Pat Hail and a tour of the HeartBrand Ranch that afternoon.

Next year's event will be held at the Hyatt "Lost Pines" near Bastrop, Texas, on Nov. 8 to 10, 2013. For more information contact the American Akaushi Association at 830-540-3912 or jbain@akaushi.com.

Date: 12/03/2012



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