Malatya Haber Small changes, big returns
Home News Livestock Crops Markets Hay, Range & Pasture Home & Family Classifieds Resources This Week's Journal
Agro-Culture Liquid Fertilizer



Farm Survey


AgriMartin
Journal Getaways


Reader Comment:
by Wheat_Harvest movie

"Thanks so much for the article! These are the types of people we hope to"....Read the story...
Join other discussions.

Small changes, big returns

By Miranda Reiman


RISHEL--Bill Rishel tells beef sales professionals little things can mean a lot on the ranch. (Photo courtesy of Certified Angus Beef.)

Change doesn't have to be dramatic and sweeping to make an impact.

Bill Rishel, a registered Angus breeder from North Platte, Neb., says little gains in efficiency, functionality and carcass merit all add up.

For easy math, he uses a 100-head example.

"As a cow-calf producer, the No. 1 traits for profitability are fertility, reproduction and herd health," he says.

If an average herd has 90 head survive to weaning, what would five more mean?

"Five additional head, because you had a little more fertility, you had a little better health or management--that's about a $3,000 bump," Rishel says.

Calving ease is one easy place to make that gain: "Years ago the only tool we had was phenotype," he says.

"Today, when you add the genomics into the EPDs (expected progeny differences), we're a lot further along than ever before in my life."

Tools are available to pick the "right" sires and drive improvements in other areas, he says.

Those 95 calves move on to the industry average 205-day weaning, at 2.5 pounds of weight per day of age. At just over $1.48 per hundredweight, that's $757.

But what if they gained more?

"That 5 percent increase, along with the five more calves--now you're talking about some really big money," Rishel says.

Such a percentage gain in weaning weights means WDA moves from 2.5 to 2.63 lb. That may not seem like much, he says, but figuring in all multipliers moves total calf price to more than $797, and $7,585 to the herd's bottom line.

A boost in gain and efficiency could show up in the feedyard, too.

Increasing average daily gain by that 5 percent would turn 3.4 lb. per day into 3.57. On a 600-lb. total gain, that changes the per-head value by just $4.53, but measured on that 95 head it adds up to more than $430.

Feed efficiency can have much more effect, as improving from 6.2 lb. to 5.89 lb. of feed to gain a pound of beef, just 5 percent, creates a $35/head value difference. That's $3,357 on the entire herd.

Efficiency and quality can be achieved in tandem, Rishel says, noting one last place to make an improvement: the cooler.

"Using genetic tools to make changes with highly heritable traits, now we can do something that impacts the entire industry," he says.

Citing an Oklahoma State University sire evaluation study, he says 16 bulls with superior carcass traits added an average of $3.27 per cwt. to the carcass value.

"I took that number an applied it to an 850-lb. average carcass weight," Rishel says. "The added value per carcass was $27.80." That's another $2,641.

"So let's add this up," he says. The greater value from 5 percent improvements at every stop comes to $14,013.65.

"If you calculate that by the number of cows, that's actually about $140 per cow gained on that operation," he says. "As a percent of the total carrying cost, that's a big deal. A very big deal."

It's not just an on-paper exercise, Rishel says, noting many top customers who have proven the better-at-every-turn philosophy works.

"They just nail this every time out, due to genetics and their good management. They do everything right."

Their reward is obvious. With loads that are more than 60 percent Certified Angus Beef and Prime, they consistently reap premiums of more than $100 above average.

"For those of us in the seedstock industry, it's a balancing act to put all of these traits together in one package," he says, but history shows an ability to move the needle in all areas. Some of today's balanced sires are proof of that, he adds.

"We selected those cattle for function and soundness and reproduction, and then when we got in the sire evaluation work, we selected for carcass traits from that population," Rishel says.

Careful selection of available genetics, tools and management by commercial cattlemen could put the 5 percent factor to work on their bottom lines.

Date: 12/10/2012



Google
 
Web hpj.com

Copyright 1995-2014.  High Plains Publishers, Inc.  All rights reserved.  Any republishing of these pages, including electronic reproduction of the editorial archives or classified advertising, is strictly prohibited. If you have questions or comments you can reach us at
High Plains Journal 1500 E. Wyatt Earp Blvd., P.O. Box 760, Dodge City, KS 67801 or call 1-800-452-7171. Email: webmaster@hpj.com

 

Archives Search








Inside Futures

Editorial Archives

Browse Archives