0224WheatClimateChangeStudy.cfm Examining effects of climate change on wheat
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Examining effects of climate change on wheat


WHEAT EXPERIMENT--This aerial view of the Hot Serial Cereal experiment shows the effects of turning up the heat on wheat. The three lightly shaded strips of wheat in the center were planted in September 2008 and were each divided into three plots: a heated plot with a heating apparatus (shown as a white panel), and reference and control plots where no heat was applied. Wheat in the heated plots, shown as circular patches near each heater, has already been harvested because it grew faster and matured earlier than controls. The dark-green plots on the sides were planted at other times in 2008 and 2009. (Photo by Thomas Clarke.)

Wheat growers in the Southwest have a better idea about how to adjust to climate change in the decades ahead, thanks to U.S. Department of Agriculture scientists in Arizona.

Researchers with the USDA's Agricultural Research Service installed infrared heaters in experimental wheat fields at the agency's Arid-Land Agricultural Research Center in Maricopa, Ariz., to simulate growing conditions expected by 2050. ARS is USDA's principal intramural scientific research agency, and this research supports the USDA priority of responding to climate change.

Wheat is normally planted in Arizona in mid-winter, harvested in late May and irrigated throughout its growing season. Temperatures can range from below freezing in winter to above 100 degrees Fahrenheit in May. But increasing temperatures can drastically reduce yields and increase the threat of drought, making climate change a major concern.

The scientists planted wheat every six weeks between March of 2007 and May of 2009 and applied heat to six of 15 plantings, warming the crops planted each year in March, December, and September. They measured canopy conditions to ensure daytime temperatures in the heated plots rose by 2.7 degrees Fahrenheit and nighttime temperatures rose by 5 or 6 degrees. The team included Bruce Kimball, a retired ARS soil scientist who was the project leader; ARS plant physiologists Gerard Wall and Jeffrey White; and Michael Ottman, an agronomist with the University of Arizona.

The researchers used infrared heaters suspended above the plants, using a system known as a Temperature Free-Air Controlled Enhancement apparatus. Developed by Kimball, T-FACE enables scientists to raise the temperature of experimental crops in open fields. The technology is also used by ARS researchers elsewhere and by more than a dozen other research groups around the world.

As expected, the heaters accelerated growth, increased soil temperatures, reduced soil moisture, induced mild water stress on the crops and had a nominal effect on photosynthesis.

But effects on yields depended on when the wheat was planted. When heat was applied to wheat planted in mid-winter, it grew faster, with a growth cycle that was ahead by a week, but there were no major differences in yield. But adding heat to wheat planted in September enabled the wheat to survive frosts between Christmas and New Year's both years with only moderate yield loss. Wheat planted at the same time in the unheated plots yielded nothing.

The results, published in Global Change Biology, will provide guidance to growers on how to adjust planting schedules as the climate warms. They also show the effectiveness of the T-FACE system for investigating climate change impacts.

Read more about this research in the February 2011 issue of Agricultural Research magazine.




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