Home News Livestock Crops Markets Hay, Range & Pasture Home & Family Classifieds Resources This Week's Journal
Commerical Hay Equipment For The Farm
Agro-Culture Liquid Fertilizer

Farm Survey

Journal Getaways

Reader Comment:
by Wheat_Harvest movie

"Thanks so much for the article! These are the types of people we hope to"....Read the story...
Join other discussions.

NCC releases revised program on animal welfare

The National Chicken Council released in February a revision of its Animal Welfare Guidelines and Audit Checklist, the industry-standard program for assessment of animal welfare programs and practices in broiler and broiler-breeder operations.

"Our revised program demonstrates the chicken industry's strong commitment to animal welfare and ensures that companies that use the program will continue to meet the expectations of their customers for the proper treatment of animals," said Thomas M. Hensley Jr., chairman of the National Chicken Council and president of Fieldale Farms in Baldwin, Ga.

The revisions were recommended by a task force of industry veterinarians and other experts chaired by Bill Lovette, president and chief operating officer of Case Foods in Troutman, N.C., and approved by the NCC executive committee and board of directors.

"Animal welfare has become ingrained in the operations of our companies and in the expectations of our customers, the supermarket and restaurant companies that buy our products," Lovette said. "It's part of the way we do business. The NCC program is utilized by companies with the vast majority of production in the industry and is widely accepted by customers."

The revision is the first overhaul of the program in about five years. Lovette said key differences in the new program, compared with the guidelines in effect since 2005, include:

--Greater emphasis on corporate commitment to animal welfare, including a requirement that senior management must sign off on company's animal welfare program.

--Each department of the company handling live animals (hatchery, growout, catching and transportation, and processing) must have a person in charge of promoting adherence to the Guidelines.

--Each department must have a disaster response and recovery plan.

--Employees who handle live animals must be trained in advance and must receive retraining every year, in languages other than English if necessary.

--Addition of a preface stating principles of animal welfare.

--Commitment to review the program every two years, beginning with review by scientific advisors in 2011 followed by an industry committee review in 2012.

"Numerous specific changes were made and metrics revised, resulting in a program that will be more challenging for our companies to comply with," Lovette said. "But we believe this is what our customers expect."

Among the principles stated in the document are:

--Poultry raised for food should be cared for in ways that prevent or minimize fear, pain, stress, and suffering.

--Guidelines for welfare should balance scientific knowledge and professional judgment with consideration of ethical and societal values.

--It is the welfare of the chickens themselves that is foremost, not how humans might perceive a practice or an environment.

--Poultry should be treated with respect throughout their lives and provided a humane death when processed for food or when they are euthanized for any other reason.

The NCC Animal Welfare Guidelines and Audit Checklist documents are available at www.nationalchickencouncil.com/aboutIndustry/detail.cfm?id=19.

Web hpj.com

Copyright 1995-2014.  High Plains Publishers, Inc.  All rights reserved.  Any republishing of these pages, including electronic reproduction of the editorial archives or classified advertising, is strictly prohibited. If you have questions or comments you can reach us at
High Plains Journal 1500 E. Wyatt Earp Blvd., P.O. Box 760, Dodge City, KS 67801 or call 1-800-452-7171. Email: webmaster@hpj.com


Archives Search

NCBA Convention

United Sorghum Checkoff Program

Inside Futures

Editorial Archives

Browse Archives