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'Personalized nutrition' is goal of Nutrigenomics initiativeNebraska Imagine a physician or dietitian handing you a set of individualized nutritional guidelines based on your unique genetic makeup--one that could help you ward off such diseases as cancer, diabetes and Alzheimer's. That's the ultimate goal of the Nebraska Gateway for Nutrigenomics, a new research initiative at the University of Nebraska-Lincoln. It aims to use genome-based technologies to figure out what makes individuals and some ethnic groups susceptible to certain diseases and develop nutritional strategies to overcome those susceptibilities. "In the old days," nutrition scientist Tim Carr said, "we used to say 'my grandfather ate bacon and eggs everyday and still lived to 103.' Those of us in the business would say, 'that's just genetics,' and we'd dismiss it. "We're no longer dismissing it. We're trying to figure out how that works," Carr added. Individuals' risk for certain diseases depends in part on their genetic makeup. Although those genetic makeups can't be altered, how they behave can be manipulated by diet. That's what nutrigenomics is all about. "Looking at the genetic makeup of individuals, you can identify certain risk factors and make dietary recommendations," said Janos Zempleni, a molecular nutritionist who heads UNL's nutrigenomics initiative. In February, a review team comprising scientists from several other universities noted that UNL is well positioned to be a leader in this burgeoning research field because it can integrate its plant-genomics expertise with its nutrition and food-science expertise. As food and nutrition scientists determine how diet interacts with the genome, agricultural scientists will be able to develop crops and livestock to put those findings into action. "Since Nebraska is where America's diet begins, it is appropriate that UNL would be a leader in the nutrigenomic field," the team said in its report. UNL food scientist Vicki Schlegel, another member of the research team, put it this way: "You're making agriculture a pharmacy, basically." Schlegel imagines a day when states might carve out niches for certain kinds of health-boosting crops. "We might say, 'in Nebraska we grow crops for heart health,'" she said. "Colorado might say, 'we grow crops to fight diabetes.'" The U.S. Department of Agriculture's well-known diet guidelines are based on nutritional needs, said Schlegel, who specializes in neutraceuticals. "What we're talking about is a step beyond. This is considering foods from a more complex perspective." "This is a huge shift in thinking," Carr said. "We are going from one-size-fits-all recommendations to a realization that one size doesn't fit all."
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