Home News Livestock Crops Markets Hay, Range & Pasture Home & Family Classifieds Resources This Week's Journal


AgriMartin

High Plains Journal online store


2008 Farm Publication Editorial Poll

Place HPJ classified ad

Reader Comment:
by rita
"I don't think any orginization can make you as a person do anything you don't"....Read the story...
Join other discussions.

Advertisement



Vilsack announces support for domestic nutrition programs, pork producers

U.S. Secretary of Agriculture Tom Vilsack Sept. 3 announced U.S. Department of Agriculture's intention to purchase an additional $30 million in pork products in FY 2009 for federal food and nutrition assistance programs. USDA will survey potential suppliers to seek the lowest overall cost by publicly inviting bids and awarding contracts to responsible bidders. Altogether, USDA has purchased approximately $151 million in pork products for food and nutrition assistance programs this year through annual appropriation and Recovery Act funding.

"These purchases will assist pork producers who are currently struggling due to depressed market conditions and reflects the Obama Administration's ongoing work to support struggling producers," said Vilsack. "This action will help mitigate further downward prices, stabilize market conditions, stimulate the economy, and provide high quality, nutritious food to recipients of USDA's nutrition programs."

The pork products scheduled for purchase will reflect the variety of high-quality food products USDA provides each year to support the National School Lunch Program, the School Breakfast Program, the Summer Food Service Program, the Food Distribution Program on Indian Reservations, the Commodity Supplemental Food Program and The Emergency Food Assistance Program. USDA also makes emergency food purchases for distribution to victims of natural disasters.

Government food experts work to ensure that all purchased food is healthy and nutritious. Food items are normally required to be low in fat, sugar and sodium. The commodities must meet specified grade requirements and be USDA-certified to ensure quality. USDA only purchases products that are grown in the United States.

For more information on purchase details, interested suppliers should contact Duane Williams, Contracting Officer, Livestock and Seed Program at 202-720-2650 or by e-mail at: duane.williams2@ams.usda.gov. The AMS Commodity Procurement Web page can be found at: www.ams.usda.gov/lscp.


Advertisement
Click for related articles Oklahoma, Kansas to conduct bi-state stop animal movement exercise
Cattleman’s Days scheduled in four locations
Johnson hired as NCBA vice president of Owner-Member Services
Nebraska pork brings value, nutrition to dinner tables around the world
UW researchers help identify fatal disease in Red Angus
Keep or cull?

Comments on Articles article 2009- 43 - 0904Vilsackporkproducersko.cfm

Article: Vilsack announces support for domestic nutrition programs, pork producers

Add Your Comment
To post a comment on this story, enter your screen name and email address then click "Add Comment." Your email address will not be displayed.

77 Recommend | 0 Comments


Agriculture News from HPJ - Your Ag News Source
Google
 
Web hpj.com
Copyright/Privacy
Copyright 1995-2009.  High Plains Publishers, Inc.  All rights reserved.  Any republishing of these pages, including electronic reproduction of the editorial archives or classified advertising, is strictly prohibited. If you have questions or comments you can reach us at
High Plains Journal 1500 E. Wyatt Earp Blvd., P.O. Box 760, Dodge City, KS 67801 or call 1-800-452-7171. Email: webmaster@hpj.com



Market Snapshot

Inside Futures
Editorial Archives

Browse Archives

12
60920