GroupstorevivebarninCherryv.cfm Groups to revive barn in Cherryvale March 8
Home News Livestock Crops Markets Hay, Range & Pasture Home & Family Classifieds Resources This Week's Journal



Farm Survey


AgriMartin
Journal Getaways


Reader Comment:
by Eliza Winters

"I think that the new emission standards are a great move. I think that the"....Read the story...
Join other discussions.

Groups to revive barn in Cherryvale March 8

National FFA Organization Alumni and Campbell Soup Company are reenergizing production agriculture by reviving the Cotterill Family Barn

Kansas

Helping to preserve the future of American farming, FFA alumni offer local students a unique educational opportunity to refurbish an agriculture icon. You can help us celebrate this venture by attending the post-painting celebration. The event will be held March 8 at noon at the Cotterill Family Farm, 4929 County Road 5200, Cherryvale, KS 67335.

Work on the barn will start March 6 at 9 a.m., and continue on March 7 at 8 a.m., March 8 at 8 a.m.

As part of the "Help Grow Your Soup" campaign, Campbell pledged $250,000 to the FFA for educational and sustainability efforts, including the preservation of several barns--the iconic symbol of American agriculture--throughout the country, including Reddick, IIl., Molalla, Ore., Corfu, N.Y., Nashville, Tenn. and Cherryvale, Kan. Each of these barn preservations will provide an educational opportunity for FFA members who are primarily high school students, to explore and prepare for careers in agriculture and related industries.

Campbell Soup Company supports the future of American farming by teaming up with the National FFA Organization (formally Future Farmers of America) to preserve historic barns across the country. Campbell employees, local FFA Alumni Association members and FFA members (high school students) will help revive the Cotterill Family Barn.

For more than 110 years, Campbell has been sourcing ingredients for its condensed soups from farms across the country. It uses these farm-grown ingredients to deliver the consistent quality and taste that generations of Americans have come to expect from their favorite Campbell's soups. Campbell recognizes that its success depends on the people and places who will help grow the ingredients for its soups now and in the future.

Since 1928, the National FFA Organization has helped nurture future generations of farmers and agricultural leaders. With half a million members today, it helps keep good things growing in more than 300 careers in the science, business and technology of agriculture.

Visit HelpGrowYourSoup.com to learn more about Campbell's partnership with the National FFA Organization.



Google
 
Web hpj.com

Copyright 1995-2014.  High Plains Publishers, Inc.  All rights reserved.  Any republishing of these pages, including electronic reproduction of the editorial archives or classified advertising, is strictly prohibited. If you have questions or comments you can reach us at
High Plains Journal 1500 E. Wyatt Earp Blvd., P.O. Box 760, Dodge City, KS 67801 or call 1-800-452-7171. Email: webmaster@hpj.com

 

Archives Search







Inside Futures

Editorial Archives

Browse Archives