ARScooperatorsdiscoverwheat.cfm ARS, cooperators discover wheat gene with resistance to stripe
Home News Livestock Crops Markets Hay, Range & Pasture Home & Family Classifieds Resources This Week's Journal

High Plains Journal on Nook
Farm Survey

Reader Comment:
by Jeannette

"It was inevitable that someone as dedicated and as talented as Shannon Schur would take"....Read the story...
Join other discussions.



ARS, cooperators discover wheat gene with resistance to stripe rust


A gene has been discovered that will make bread wheat able to resist stripe rust, a serious problem for wheat growers. (ARS photo by Yue Jin.)

An international team of researchers that includes an Agricultural Research Service expert on wheat biotechnology has discovered a gene that will make bread wheat capable of resisting stripe rust, a fungus that causes crop losses in many states.

Scientists transferred a resistant gene, known as Yr36, from a race of wild wheat into a handful of domesticated pasta and bread wheat varieties. The wild wheat was collected in Israel, a part of the Fertile Crescent where ancient varieties of wheat have grown for centuries, according to Ann Blechl, a geneticist at the ARS Western Regional Research Center in Albany, Calif.

The research was published Feb. 19 in the journal Science by a team that, in addition to Blechl, includes Xianming Chen, an ARS plant pathologist in Pullman, Wash., and researchers from the University of California-Davis and the University of Haifa in Israel. Publication of the gene sequence should give breeders the ability to use sequence-based DNA markers to incorporate resistance into new wheat varieties.

The researchers used a detailed map of a region of one wheat chromosome to isolate a candidate gene sequence. Blechl conducted the team's genetic transformation experiments, transferring the candidate sequence into a susceptible bread wheat variety. Subsequent tests showed the transformed plants were resistant to at least eight races of stripe rust.

Pasta, bread and other foods made with wheat account for about 20 percent of the calories consumed worldwide. But wheat producers have been battling stripe rust in the Pacific Northwest since the 1950s, according to Chen. Severe outbreaks occurred in the South and Midwest in 2000, and three years later the disease wiped out 25 percent of the wheat crop in California.

Caused by the fungus Puccinia striiformis, stripe rust is spread by the wind and is most likely to ruin crops in mild winters, wet springs and wet summers.

The fungus evolves rapidly, developing new races that overcome various race-specific seedling resistances. While it provides only partial resistance to adult plants at high temperatures, Yr36 is useful because it protects against all known strains of stripe rust, making it an effective tool.

ARS is the principal intramural scientific research agency of the U.S. Department of Agriculture.


Click for related articles Water enhancement proposals due March 2
Now is the time for wheat management
A morning on Capitol Hill
ARS, cooperators discover wheat gene with resistance to stripe
Wheat expert talks suggests yield-boosting strategies
ARS, cooperators discover wheat gene with resistance to stripe

Comments on Articles article 2009- 10 - ARScooperatorsdiscoverwheat.cfm
Add Your Comment
To post a comment on this story, enter your screen name and email address then click "Add Comment." Your email address will not be displayed.


233 Recommend | 0 Comments

Agriculture News from HPJ - Your Ag News Source
Google
 
Web hpj.com
Copyright/Privacy
Copyright 1995-2012.  High Plains Publishers, Inc.  All rights reserved.  Any republishing of these pages, including electronic reproduction of the editorial archives or classified advertising, is strictly prohibited. If you have questions or comments you can reach us at
High Plains Journal 1500 E. Wyatt Earp Blvd., P.O. Box 760, Dodge City, KS 67801 or call 1-800-452-7171. Email: webmaster@hpj.com

Search HPJ








Inside Futures

Editorial Archives

Browse Archives