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NCBA urges Congress to make changes to on-farm inspection provisions in Food Safety Bill

The National Cattlemen's Beef Association is urging members of the House Energy and Commerce Committee to address unresolved issues in a proposed food safety bill before moving it forward. The Food Safety and Enhancement Act of 2009, introduced by Reps. John Dingell, D-MI, and Henry Waxman, D-CA, would pose a myriad of unintended consequences especially for the meat industry which is regulated by the U.S. Department of Agriculture.

"The United States has the safest food supply in the world," said Kristina Butts, NCBA manager, legislative affairs. "Any changes to that system should be carefully considered to ensure they provide additional benefits without detracting from successful processes."

Among other things, the bill would authorize the Food and Drug Administration to conduct on-farm inspections, undermining USDA's regulatory authority in ensuring the safety of meat and poultry products. FDA does not have the money, employees, or expertise to properly oversee the livestock and poultry industry.

"We all agree that food safety is extremely important, and beef producers remain committed to producing safe, nutritious and wholesome beef products. But giving additional broad authority for on-farm food safety plans will not improve food safety and will be an economic burden, not only for beef producers but for the FDA," said Butts. "Using precious FDA resources for this purpose would be duplicative and would undermine the strong process we currently have in place."

In addition to calling for on-farm FDA inspections, the bill would require FDA to create a tracing system for the complete pedigree of all food, including meat which is not regulated by the FDA. This type of on-farm system would increase production and technology costs for cattle producers and would be overly burdensome for both producers and the FDA.

The legislation would also give FDA the authority to create farm safety standards, including manure use and animal control--which are outside of the expertise of FDA, and already handled by several other regulatory bodies, including the Environmental Protection Agency, the Department of the Interior, and USDA.

In addition, the bill would grant FDA authority to quarantine a geographical area during a food health emergency. Giving FDA this type of authority would only serve to confuse and disrupt the strong food-emergency response process that has been handled for decades through a collaborative effort between USDA, the Department of Homeland Security, and States. NCBA is also concerned that the bill would open up the door for mandatory meat recalls by the FDA. USDA currently operates under a very successful voluntary recall process. 

The Food Safety and Enhancement Act of 2009 passed by voice vote out of the House Energy and Commerce Subcommittee on Health earlier today. It was stated during the markup that Committee members will continue to work on areas of concern with the legislation before it goes to the full Committee for markup in mid-June.



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