Home News Livestock Crops Markets Hay, Range & Pasture Home & Family Classifieds Resources This Week's Journal
Commerical Hay Equipment For The Farm
Agro-Culture Liquid Fertilizer

Farm Survey

Journal Getaways

Reader Comment:
by Wheat_Harvest movie

"Thanks so much for the article! These are the types of people we hope to"....Read the story...
Join other discussions.

Western Missouri dairy adds cheese

OSBORN, Mo. (AP)--A western Missouri dairy is adding a new product to its lineup.

The St. Joseph News Press reports that making cheese will help Shatto Milk Co., in Osborn, with one of its biggest problems.

The dairy had added some cows in July whose milk will be used to make eggnog.

But until the eggnog business kicked into gear, the dairy had excess milk.

The Midwest Dairy Association says more than 10 pounds of milk go into one pound of cheese.

LeRoy Shatto says cheese improves with age, and the dairy doesn't have to worry about shelf life.

Because of the product expansion, the farm is adding a building with room for making cheese, butter and ice cream. It will provide extra storage and give visitors a special treat.

Web hpj.com

Copyright 1995-2014.  High Plains Publishers, Inc.  All rights reserved.  Any republishing of these pages, including electronic reproduction of the editorial archives or classified advertising, is strictly prohibited. If you have questions or comments you can reach us at
High Plains Journal 1500 E. Wyatt Earp Blvd., P.O. Box 760, Dodge City, KS 67801 or call 1-800-452-7171. Email: webmaster@hpj.com


Archives Search

NCBA Convention

United Sorghum Checkoff Program

Inside Futures

Editorial Archives

Browse Archives