0713USMEFbeefporkexportshol.cfm Pork, beef exports weathering influenza, economic crises fairly well
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Pork, beef exports weathering influenza, economic crises fairly well

While May was expected to be the month in which U.S. pork exports were most affected by A-H1N1 influenza, the impact has not been as negative as some analysts had predicted, according to an analysis of U.S. Department of Agriculture statistics by the U.S. Meat Export Federation. At the same time, U.S. beef exports for the first five months of 2009 remain roughly on par with 2008.

May pork plus pork variety meat exports totaled 143,682 metric tons (316.8 million pounds) valued at $342.6 million. This is down 9 percent in value and 9.5 percent in volume from April, and down a substantial 24 percent in value and 27 percent in volume compared to May 2008. But spring of 2008 was a historic¬¬†high point for U.S. pork exports, and a repeat of those results was not anticipated even before A-H1N1 influenza hampered demand and led to significant market closures for U.S. pork.

When compared to May 2007, pork exports in May 2009 actually increased 43 percent in volume and 36 percent in value, and surpassed the volume and value achieved in any single month of that year. For the first five months of 2009, exports are down 4 percent in volume to 791,745 metric tons (1.7 billion pounds) and 1 percent in value to $1.8 billion from the same period last year. It is also important to note that despite speculation about the domestic market absorbing excess pork due to sluggish exports, the percentage of total production exported (23.3 percent) is roughly on pace with 2008.

"Certainly we don't like to see a decline in pork exports for any reason," said USMEF Chairman Jon Caspers, a pork producer from Swaledale, Iowa. "But considering the blow we were dealt by A-H1N1 influenza, on top of an already shaky global economy, the May results were not as lackluster as some had feared. But now we need to put these trade suspensions and other barriers behind us and work aggressively to ensure that these effects don't linger."

Some countries either fully or partially closed to U.S. pork during May, and a few markets--including China--remain closed today. But Caspers was quick to praise the trading partners that lived up to their obligations by remaining open to U.S. pork and worked to dispel misinformation that attempted to connect pork consumption with A-H1N1 influenza.

"USMEF worked very closely with the governments of Mexico, Japan, Korea and many other countries to keep these markets open and to ensure that their trade policies remained science-based," he said. "Despite considerable pressure in some of these countries, most remained fully open. Consumer demand took a hit in the early stages of the outbreak, but seems to have bounced back fairly quickly as people become better informed about the safety of U.S. pork."

Despite being regarded as the epicenter of the A-H1N1 outbreak and enduring a weeklong shutdown of most commercial activity in early May, Mexico performed fairly well for the month. While pork and pork variety meat exports to Mexico declined by about 15 percent from April, volume was still 18 percent higher than in May 2008, totaling 34,227 metric tons (75.5 million¬¬† pounds). For the first five months of the year, Mexico has increased its imports of U.S. pork by 48 percent in value and nearly 60 percent in volume over the same period last year. It has been the leading volume destination for U.S. pork (211,391 metric tons or 466 million pounds) and trails only Japan in terms of value ($315 million vs. $695 million to Japan).

Japan continues to perform exceptionally well for U.S. pork, with results through the first five months of the year surpassing last year's record pace by 4 percent in volume (192,050 metric tons or 423.4 million pounds) and 17 percent in value. Japan is still by far the top value destination for U.S. pork, and trails only Mexico this year in terms of volume.

Other bright spots for U.S. pork during the first five months of 2009 include Taiwan (up 75 percent in volume and 63 percent in value over January-May 2008), Australia (up 33 percent in volume and 35 percent in value), the Caribbean region (up 56 percent in volume and 53 percent in value), and Central and South America (up 25 percent in volume and 37 percent in value).

Conversely, exports to the Hong Kong/China market have declined by 46 percent in volume and 48 percent in value while Russia has fallen by 34 percent in volume and 35 percent in value. These results are due in part to the trade suspensions imposed as a result of A-H1N1 influenza, but both countries have also been making concerted efforts to bolster domestic pork production and reduce their reliance on imports.

U.S. beef muscle cuts plus variety meat exports remain on a pace roughly equal to last year, totaling 358,190 metric tons (789.7 million pounds) valued at $1.2 billion through May. This represents a 1 percent increase in volume and a 3 percent decline in value compared to the same period in 2008.

Individual market results have been extremely mixed, due in large part to the varied impact of the global economic recession. Despite limited market access for U.S. beef, Japan has increased its imports by 21 percent in volume to 29,198 metric tons (64.4 million pounds) and 22 percent in value ($152.6 million) over last year. Though Mexico remains the No. 1 destination for U.S. beef exports, a struggling economy--which suffered a further setback due to A-H1N1 influenza--has led to a 21 percent decline in U.S. beef exports there for a total of 128,875 metric tons (284.1 million pounds) and a 24 percent drop in value to $419.1 million.

In addition to Japan, beef exports have increased sharply to Vietnam (up 86 percent in volume and 124 percent in value over January-May of last year) and Hong Kong (up 41 percent in volume and 23 percent in value).

Other markets showing declines include Canada (down 11 percent in volume and 16 percent in value from 2008), Taiwan (down 10 percent in volume and value) and the Philippines (down 38 percent in volume and 32 percent in value). Russia's imports of U.S. beef have increased 22 percent in volume but have declined 46 percent in value, as the market has shifted away from the U.S. muscle meats it was purchasing in large quantities last year and is now importing mostly variety meat.



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