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Soyfoods Guide available from soybean commissionKansas Don't forget the soy! Since 1999, the Food and Drug Administration has encouraged consumers to include 25 grams of soy protein in their daily diet to help reduce the risk of coronary heart disease. According to a recent Consumer Attitudes About nutrition study conducted by the United Soybean Board, 85 percent of consumers recognize the health benefits of soy. To assist consumers in adding soy to their diets, the Kansas Soybean Commission is offering a free copy of the 2008 Soyfoods Guide. The 24-page color booklet is filled with recipes, health and nutritional information, soyfood descriptions and tips for easily incorporating soy into recipes. The health benefits and impact soy foods can have on preventing chronic diseases is included in the research update. Soybeans are a powerhouse of nutrition. They are an excellent source of high-quality protein and dietary fiber. Soybeans are part of the legume family and contain all essential amino acids required for good health. The Kansas Soybean Commission provides recipes, health and nutrition information to assist consumers in adding soy to their diets. For additional information on soy or a free copy of the "Soyfoods Guide", contact the Kansas Soybean Commission, 2930 SW Wanamaker Drive, Topeka, KS 66614 or visit the website, www.kanassoybeans.org for more recipes and information. 4/21/08 Date: 5/8/08
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