OSUtooffergrapemanagementco.cfm OSU to offer grape management course
Home News Livestock Crops Markets Hay, Range & Pasture Home & Family Classifieds Resources This Week's Journal

High Plains Journal on Nook
Farm Survey

Reader Comment:
by Jeannette

"It was inevitable that someone as dedicated and as talented as Shannon Schur would take"....Read the story...
Join other discussions.


OSU to offer grape management course

Oklahoma

Despite the fact that mainstream agricultural ventures in Oklahoma are wheat and cattle, grape production is quickly becoming an established industry within the state.

Oklahoma State University will be offering a grape management course to familiarize potential grape growers with what it takes to become a successful grape producer, said Eric Stafne, OSU Cooperative Extension Service fruit and nut crop specialist.

The course will meet once per month, with the exception of March, beginning Feb. 28, 2008 through Sept. 25, 2008. Each class will meet from 1 p.m. to 5 p.m.

Registration is $250 per person and the course is limited to 70 participants. Registration is due no later than Feb. 15, 2008. For registration information, contact Stephanie Larimer at 405-744-5404, or e-mail at stephanie.larimer@okstate.edu.

"The grape industry continues to flourish in Oklahoma and is having a positive impact on the state's economy," Stafne said. "The course we have designed will cover all aspects of the grape growing industry. This class is geared toward those who have just planted their vineyard, as well as those who are still in the planning stage."

The course is designed so that participants will experience both the classroom learning environment in addition to hands-on experiences during each class. The hands-on lessons will take place in the demonstration vineyard at the Cimarron Valley Research Station near Perkins.

Stafne said each class will cover a variety of topics, such as vineyard establishment, pruning and training, site selection, soils/water, insect and disease management, weed control, economics, fertilization, propagation, rootstocks, canopy management, harvest preparation and petiole sampling.

"We'll also be covering important topics such as money investment, risks and the commitment required to establish a prosperous business," he said.

There are a number of industry professionals, as well as OSU experts, who will be on hand during each of the classes to share their expertise and research-based information.

"Because of the growth in the grape industry in Oklahoma, we believe the industry will continue to have a significant impact on the state's economy, as well as provide another agricultural venture," Stafne said.

1/7/08
5 Star OK\10-B

Date: 1/3/08


Agriculture News from HPJ - Your Ag News Source
Google
 
Web hpj.com
Copyright/Privacy
Copyright 1995-2012.  High Plains Publishers, Inc.  All rights reserved.  Any republishing of these pages, including electronic reproduction of the editorial archives or classified advertising, is strictly prohibited. If you have questions or comments you can reach us at
High Plains Journal 1500 E. Wyatt Earp Blvd., P.O. Box 760, Dodge City, KS 67801 or call 1-800-452-7171. Email: webmaster@hpj.com

Search HPJ








Inside Futures

Editorial Archives

Browse Archives