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Flavor up you game day partyFor big flavor during your big game get-together, use sausage in a variety of dishes--it's sure to make you the MVP of the party. There's no easier way to add flavor to any party than with juicy, great-tasting sausage. From breakfast links to bratwurst, Italian or smoked turkey, versatile sausage stars in breakfast casseroles, appetizers and main dishes recipes from the kitchen at Johnsonville that will please your hungry sports fans all day long. Visit www.johnsonville.com for great recipes to flavor up any get-together! Philly Brats 1 package (19.76 ounces) Johnsonville Original Bratwurst
Grill brats according to package directions; keep warm. In skillet, sauté peppers and onion in oil until tender. Place a brat in each roll. Top with peppers, onions and cheese sauce. Servings: 5. Touchdown Italian Chili 1 package (19.76 ounces) Johnsonville Italian Sausage Links
Grill Italian sausage according to package directions; cut into half moon slices and set aside. In soup kettle, sauté onion, celery, sweet peppers and garlic in oil until tender. Add sausage and remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20 minutes or until flavors are blended. Servings: 12. Tip: Sprinkle chili with grated Asiago, Romano or Parmesan cheese. Italian Seafood Portobellos 25 to 30 medium portobello mushrooms (about 1 1/2 pounds)
Remove stems from mushrooms; chop stems and set aside. Place mushroom caps on waxed paper, bottom side up. Mist or brush caps with oil; sprinkle with salt, pepper and garlic powder. In food processor, combine crabmeat, shrimp, cheeses, garlic, pepper and mushroom stems. Pulse 10 to 15 seconds until coarsely chopped. Transfer to large bowl. Crumble sausage over crabmeat mixture. Add egg; mix just until combined. Spoon into mushroom caps. Place in greased shallow baking pans. Bake at 350 F for 20 to 25 minutes or until thermometer inserted into filling reads 160 F. Servings: 25 to 30 appetizers. Tips: For a spicier version, add 1/2 teaspoon cayenne and 1/4 teaspoon crushed red pepper flakes. To make this appetizer a meal, serve over a bed of pasta with Alfredo sauce. Cheese-filled Breakfast Puffs 1 package (12 ounces) Johnsonville Original Breakfast Sausage Links
Cook sausage according to package directions; drain. Unroll crescent dough; separate into 14 triangles (there are two extra triangles). Place one strip cheese and one sausage link onto wide end of each triangle. Roll up, starting with wide end. Place seam side down on ungreased baking sheets. Bake at 375 F 10 to 12 minutes or until golden brown. Servings: 14 breakfast puffs. Tip: Great for dipping! Serve with cheese sauce, salsa or spicy jam. 1/28/08 Date: 1/21/08
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