Home News Livestock Crops Markets Hay, Range & Pasture Home & Family Classifieds Resources This Week's Journal


AgriMartin

High Plains Journal online store


2008 Farm Publication Editorial Poll

Place HPJ classified ad

Reader Comment:
by Gold
"I really love reading articles that has lots of knowledge to impart. I admire those"....Read the story...
Join other discussions.

Nitrogen tie-up a common cause of yellow wheat

Kansas

Tree leaves aren't the only thing turning yellow this fall. There are also plenty of wheat fields with a yellowish cast, especially in central Kansas, said Dave Mengel, Kansas State University Research and Extension soil fertility specialist.

The most common cause of yellow wheat is nitrogen deficiency, Mengel said. One of the reasons for nitrogen deficiency on wheat in the fall is nutrient tie-up, or nitrogen "immobilization," on plant residue, he said.

Nitrogen immobilization is common where less than 25 pounds per acre of fertilizer nitrogen has been applied to the wheat, and there are large amounts of wheat, corn, or sorghum residue present in the upper layer of soil or on the soil surface, he said.

"The amount of undecomposed plant residue present is a key factor. Immobilization of nitrogen is more likely when there are high levels of plant residue with a wide carbon-to-nitrogen ratio. Wheat, corn, and sorghum residue all have a wide carbon-to-nitrogen ratio. These plant residues are an energy source for the microorganisms commonly found in soils," Mengel said.

"When plant residues are present, soil microbes actively begin to use them as a food source," he added. "The soil microbes begin multiplying and, in the process, they utilize nitrogen present in or on the soil. The microbes incorporate nitrogen into proteins, nucleic acids, and other organic nitrogen compounds."

This nitrogen essentially becomes part of the soil organic biomass, and will remain unavailable to plants until the carbon-to-nitrogen ratio drops to a critical ratio, about 20-to-1, the soil scientist explained.

"At that point, nitrogen is no longer limiting and some of it will become available to plants again through the process of mineralization," Mengel said.

Until the crop residues have been sufficiently decomposed, nitrogen will remain tied up in the microbes. During this period, wheat plants may show nitrogen deficiency even if fertilizer nitrogen was applied, especially if the amount of fertilizer nitrogen applied was too low, he said.

12/1/08
2 Star EK\3-B

Date: 11/26/08


Advertisement
Click for related articles MATRIC publishes book on feeding distillers grains
MGGA Annual Convention--Ag industry "meets outside the bin"
Miss Rodeo Montana to vie for national crown
NCGA Chairman files objection with bankruptcy court on VeraSun's proposed handling of corn contract
New 4-H educator begins in Weston County Dec. 1
New BSE rule poses health dangers of its own

Okay This Works. 1 Comments on Articles article 2008- 49 - Nitrogentie-upacommoncauseo.cfm

Article: Nitrogen tie-up a common cause of yellow wheat

Add Your Comment
To post a comment on this story, enter your screen name and email address then click "Add Comment." Your email address will not be displayed.

138 Recommend | 0 Comments


Agriculture News from HPJ - Your Ag News Source
Google
 
Web hpj.com
Copyright/Privacy
Copyright 1995-2009.  High Plains Publishers, Inc.  All rights reserved.  Any republishing of these pages, including electronic reproduction of the editorial archives or classified advertising, is strictly prohibited. If you have questions or comments you can reach us at
High Plains Journal 1500 E. Wyatt Earp Blvd., P.O. Box 760, Dodge City, KS 67801 or call 1-800-452-7171. Email: webmaster@hpj.com



Market Snapshot

Inside Futures
Editorial Archives

Browse Archives

Nitrogentie-upacommoncauseo.cfm --->