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Your family favorite beef recipe could be worth new kitchen appliancesNebraska What's fast, flavorful and worth a set of new kitchen appliances? Your family favorite beef recipe--if it wins the River City Roundup "What's for Dinner Beef Cook-Off." If your family, especially kids, love this recipe, the judges just might as well. The "What's for Dinner Beef Cook-Off" will be held in conjunction with River City Roundup in Omaha at the Qwest Center on September 29, 2007. Amateur cooks from Nebraska will compete on the "What's for Dinner" cooking stage sponsored by the Nebraska Beef Council. A stove, dishwasher, refrigerator and microwave will be awarded to the contest winner. Beef certificates of $300, $200, $100 and $50 will be awarded to the second through fifth place finalists as well. The basic recipe guidelines are as follows: --All recipes must use beef, that is, either fresh, frozen or pre-cooked. --No more than eight ingredients may be used not including salt, pepper, cooking spray and water. --The recipe preparation and cooking time must be done in 45 minutes or less. Complete contest rules are available at www.nebeef.org or by calling the Nebraska Beef Council at 800-421-5326. Only original and unpublished recipes are eligible for the contest. Entries will be judged by food professionals on taste, ease of preparation and appearance. To be eligible for the "What's For Dinner Beef Cook-Off" contest, entrants must be at least 18 years of age and residents of the state of Nebraska. Food professionals, including chefs, food writers, home economists, dietitians and food educators and employees/family members of the Nebraska Beef Council are not eligible to compete. Only one recipe per contestant may be submitted. Recipe entries should be mailed to: What's for Dinner Beef Cook-Off, Nebraska Beef Council, PO Box 2108, Kearney, NE 68848. Recipes may also be submitted via e-mail to info@nebeef.org. All entries must be received by the end of business on August 30, 2007. Date: 7/26/07
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