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Take center stage with holiday sidesThe holidays are all about spending quality time with family and friends, and creating special memories that will last for years to come. This year, take a step back from the hustle and bustle of the season--grab your family and closest friends and enjoy cooking for the holidays together. One way to organize this pre-holiday gathering is to assign each individual a side dish to concentrate on. This will allow you time to work on the main course and deliver a fantastic holiday feast--that was a lot of fun to prepare. Here are a few ideas to get your team of chefs started. Campbell's Swiss Vegetable Casserole allows its creator to use any combination of seasonal, tasty veggies in this easy-to-make bake. Topped with creamy, melted cheese and crunchy fried onions, this casserole appeals to all the senses. Or, for a great kid-friendly side, try Broccoli & Cheese Casserole. With only six ingredients and a 30-minute cook time, little hands will love cooking this one-pot wonder, as much as their little mouths will love devouring it. No holiday table would be complete without cranberry sauce. But why not change it up a little bit and prepare Orange Cranberry Sauce. This quick and easy side can be prepared on the stove or in the oven--wherever you have room. Last but not least, Ultra Creamy Mashed Potatoes, prepared with Swanson chicken broth, is a sophisticated and flavorful side. To dress it up from everyday to holiday, try adding some chopped chives or green onion tops. This year, don't wait to celebrate the holidays around the dining room table. Make the most out of time in the kitchen by inviting your family and friends to join in the fun of preparing the eagerly awaited feast. For more information or holiday recipes, please visit www.campbellkitchen.com and www.swansonbroth.com. Green Bean Casserole 2 cans (10 3/4 ounces each) Campbell's Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-quart casserole. Bake at 350 F for 25 minutes or until hot. Stir. Top with remaining onions. Bake 5 minutes more. Go nuts. Toast 1/2 cup sliced almonds. Add with remaining onions. Bring on the bacon: Cook 4 slices bacon until crisp and crumble. Add to green bean mixture. Makes: 12 servings. Ultra Creamy Mashed Potatoes 3 1/2 cups Swanson chicken broth (Regular, Natural Goodness or Certified Organic)
Heat broth and potatoes in 3-quart saucepan over high heat to a boil. Reduce heat to medium. Cover and cook 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. For an interesting twist: Stir 1/2 cup sour cream, 3 slices bacon cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into hot mashed potatoes. Sprinkle with remaining bacon. Makes: About 6 servings. Swiss Vegetable Casserole 1 can (10 3/4 ounces) Campbell's Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover. Bake at 350 F for 40 minutes or until vegetables are tender. Stir. Top with remaining onions and cheese. Bake 5 minutes more. Makes: 4 servings. For Cheddar cheese lovers: Use 1/2 cup shredded Cheddar cheese instead of Swiss cheese. Broccoli & Cheese Casserole 1 can (10 3/4 ounces) Campbell's Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
Stir soup, milk, mustard, broccoli and cheese in 1 1/2-quart casserole. Mix bread crumbs with butter in bowl and sprinkle over broccoli mixture. Bake at 350 F for 30 minutes or until hot. Makes: 6 servings Rice Is Nice: Add 2 cups cooked white rice to broccoli mixture. Cheese Change-Up: Use mozzarella cheese instead of Cheddar. Orange Cranberry Sauce 1 cup Swanson chicken broth (Regular, Natural Goodness or Certified Organic)
Heat broth, brown sugar, cinnamon, cran-berries and orange in 2-quart saucepan over high heat to a boil. Reduce heat to low. Cook 10 minutes or until mixture thickens. Refrigerate until serving time. Makes: 3 cups. Make Ahead Tip: Make the sauce a day in advance and chill overnight. Moist & Savory Stuffing 1 3/4 cups Swanson chicken broth (Regular, Natural Goodness or Certified Organic)
Heat broth, black pepper, celery and onion in 2-quart saucepan over high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Add stuffing and stir lightly to coat. For an Interesting Twist: Stir 1/2 cup each dried cranberries and chopped pecans into stuffing mixture. Makes: 8 servings. Date: 12/14/07
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