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Your favorite beef recipe could be worth new kitchen appliances
Nebraska
What's fast, flavorful and worth a set of new Whirlpool kitchen appliances? Your favorite beef recipe--if it wins the River City Roundup "What's for Dinner Beef Cook-Off!"
The "What's for Dinner Beef Cook-Off" will be held in conjunction with River City Roundup in Omaha at the Qwest Center on Saturday, Sept. 25. Amateur cooks from Nebraska will compete on the "What's for Dinner" cooking stage sponsored by the Nebraska Beef Council
A Whirlpool stove, dishwasher, refrigerator and microwave will be awarded to the contest winner. Cash prizes of $300, $200, $100 and $50 will be awarded to the second through fifth place finalists as well.
The basic recipe guidelines are as follows:
--All recipes must be made from 100% ground chuck or ground round. The ground beef must be the main ingredient (at least 1 pound) and must make at least 4 servings.
--No more than 10 ingredients may be used not including ground beef, salt, pepper and water.
--The recipe preparation and cooking time must be done in 30 minutes or less.
Complete contest rules are available at www.nebeef.org or by calling the Nebraska Beef Council at 800-421-5326.
Only original and unpublished recipes are eligible for the contest. Entries will be judged by food professionals on taste, ease of preparation and appearance. To be eligible for the "What's For Dinner Beef Cook-Off" contest entrants must be at least 18 years of age and residents of the state of Nebraska. Food professionals, including chefs, food writers, home economists, dietitians and food educators and employees/family members of the Nebraska Beef Council are not eligible to compete.
Recipe entries should be mailed to: What's for Dinner Beef Cook-Off, Nebraska Beef Council, PO Box 2108, Kearney, NE 68848. Recipes may also be submitted via e-mail to info@nebeef.org. All entries must be received by the end of business on Friday, Aug. 28, 2004.
Date: 8/26/04
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