1 (16 oz.) package chocolate almond bark, melted
1 turtle cheesecake, frozen and prepared
Directions: Cut cheesecake into bite size pieces. Try to keep frozen or real cold as it is easier to handle. Dip into chocolate almond bark, with slotted spoon, place on wax paper until set. Put in covered 13x9 inch pan or any dish, separate layers with wax paper to keep from sticking together.
Notes: I was in a pinch with a time limit to come up with a dessert. I concocted this and everyone wanted my recipe.