Home Cooking Recipes
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Funky Frito Salad
Chef:  Bev Connally - Ellsworth, KS          Category:  Side Dishes

Ingredients:
3 cans Mexicorn Mexican style corn
1 (small) jar green chiles, chopped
1 (16 oz.) bag corn chips
1 (small) bottle Catalina dressing
















Directions: Drain corn and chiles. Mix with dressing and refrigerate. Just before serving mix in corn chips.

Notes: Don't discount this salad before you try it, it is very tasty and simple to make. I took it to a salad supper and it was a hit!!

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All Aboard Harvest