3 cans Mexicorn Mexican style corn
1 (small) jar green chiles, chopped
1 (16 oz.) bag corn chips
1 (small) bottle Catalina dressing
Directions: Drain corn and chiles. Mix with dressing and refrigerate. Just before serving mix in corn chips.
Notes: Don't discount this salad before you try it, it is very tasty and simple to make. I took it to a salad supper and it was a hit!!