Home Cooking Recipes
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Corn Casserole
Chef:  Shawne Wilfong - Austintown, OH          Category:  Side Dishes

Ingredients:
1 stick margarine
1 box corn bread mix
1 egg
1 can whole kernel corn
1 can creamed corn
1 cup sour cream














Directions: Melt margarine in casserole dish. Add corn bread mix, egg, whole kernel corn, creamed corn and sour cream. Stir until well mixed. Bake at 325°F for 45 - 60 minutes or until solid in center.

Notes:

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