Home Cooking Recipes
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Any Day Dressing
Chef:  Myrna Verhoeff - Holly, CO          Category:  Side Dishes

Ingredients:
1 (meduim) onion, chopped
4 tablespoons margarine
1 cup celery, chopped
2 teaspoons sage
2 cans chicken and rice soup
1 can water
16 to 20 slices bread













Directions: Brown onion in margarine. Add celery, sage, soup and water. Mix well and heat. Add bread. Pour mixture into a large baking dish sprayed with non-stick cooking spray, cover and bake at 325°F for 1 hour.

Notes:

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