Home Cooking Recipes
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Strawberry Pretzel Salad
Chef:  Katie Blundell - Ames, OK          Category:  Side Dishes

Ingredients:
2 cups pretzel sticks, crushed
3 tablespoons sugar
3/4 cup butter, melted
1 (8 oz.) package cream cheese
1 cup sugar
2 cups whipped topping
2 (3 oz.) packages strawberry gelatin
2 cups boiling water
2 (10 oz.) packages frozen strawberries











Directions: Mix sugar and butter, pour over pretzel sticks, pack in a 9x13 inch pan. Bake at 400°F for 8 minutes, cool. Mix cream cheese and sugar, fold in whipped topping, spread over pretzel mixture. Combine gelatin and boiling water, stir until gelatin is dissolved. Add strawberries. Pour over mixture, chill until firm.

Notes:

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