Home Cooking Recipes
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Sweet Potato Souffle
Chef:  Beverly Bierig - Okeene, OK          Category:  Side Dishes

Ingredients:
3 cups sweet potatoes, mashed
1/2 cup milk
1 cup sugar
1/2 teaspoon vanilla
1/3 cup butter
2 eggs
1/2 teaspoon salt
1/3 cup butter
1 cup brown sugar
1/3 cup flour
1 cup nuts, chopped









Directions: Mix sweet potatoes, milk, sugar, vanilla, butter, eggs, salt. Pour into greased glass dish and cover with topping. Topping: Melt butter, brown sugar, flour and nuts together. Spoon onto top of potatoes. Bake at 350° F for 30 minutes.

Notes: Received this recipe while visiting in Germany from a true "Southern Belle." This recipe takes the place of candied yams.

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