Home Cooking Recipes
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Taco Soup
Chef:  Lois Mills - Lake City, KS           Category:  Main Dishes

Ingredients:
2 pounds ground beef
1 (medium) onion, chopped
1 package Ranch salad dressing mix
1 package taco seasoning
1 (16 oz.) can Ranch style beans
1 (16 oz) can pinto beans
1 (10 oz.) can tomatoes with green chiles
1 (16 oz.) can stewed tomatoes
1 (16 oz.) can corn











Directions: Brown ground beef with onion in skillet, drain. Combine dressing and taco seasoning, mix with beans, tomatoes and corn. Put all ingredients in a large slow cooker, mix well and cook on low for 4 to 6 hours. Serve with crackers and shredded cheese.

Notes:

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