Home Cooking Recipes
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Hunington Chicken
Chef:  Lois Mills - Lake City, KS          Category:  Main Dishes

Ingredients:
4 cups chicken broth
8 tablespoons flour
1/2 pound Cheddar cheese
1 chicken, cooked and diced
2 cups shell macaroni, cooked
1 cup bread crumbs, buttered














Directions: Dissolve flour in chicken broth and heat. Add cheese, chicken and macaroni to broth. Pour into a 9X13 inch baking dish that has been sprayed with non-stick cooking spray. Top with buttered bread crumbs and bake at 325°F for 1 hour.

Notes:

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All Aboard Harvest