Home Cooking Recipes
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Taco Soup
Chef:  Jean Greene - Silverthorne, CO          Category:  Side Dishes

Ingredients:
1 pound lean ground beef
1 (medium) onion, chopped
1 (16 oz.) can whole kernel corn
1 (16 oz.) can kidney beans
1 (16 oz.) can pinto beans
2 (16 oz.) cans stewed tomatoes
1 (4 oz.) can green chiles, chopped
1 package dry taco seasoning mix
1 package dry Ranch salad dressing mix











Directions: Brown ground beef and onion in hot frying pan. In soup kettle, combine undrained corn, undrained kidney beans, undrained pinto beans, stewed tomatoes and green chiles. Add browned ground beef and onions and stir well. Add dry taco seasoning mix and dry Ranch salad dressing mix and stir well. Simmer 30 to 45 minutes and enjoy.

Notes:

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