Home Cooking Recipes
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Chicken Macaroni Bake
Chef:  Linda Glock - Rising City, NE          Category:  Main Dishes

Ingredients:
2 cups uncooked macaroni
2 cups chicken, cooked and diced
1 cup American cheese, shredded
1 can cream of chicken soup
1 cup milk
1 (small) can mushrooms
salt and pepper to taste













Directions: Cook macaroni; drain. Combine with the rest of the ingredients. Pour into a greased casserole and bake at 350°F for 1 hour.

Notes: To add a little extra something for company, one can add a little chopped pimento. Kids love this quick casserole. Great way to use up left over turkey as well.

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