Home Cooking Recipes
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Fruit Salad
Chef:  Madeline Fangman - Hereford, TX          Category:  Side Dishes

Ingredients:
1 (medium) apple
1 (medium) orange
1 ripe banana
1 cup watermelon
1 cup red seedless grapes
1 (8 oz.) can pineapple tidbits
1 1/2 tablespoons lemon juice













Directions: Chop apple, orange, banana, watermelon and grapes. Put a little lemon juice on chopped apple and banana. Mix all fruit and can of drained pineapple together. Refrigerate and serve. Makes 12 servings.

Notes:

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All Aboard Harvest