1/2 pound bacon
1 (large) onion
1 1/2 pounds hamburger
1/3 cup vinegar
1/3 cup Worchestershire sauce
1/3 cup sugar
2 (15 1/2 oz. cans pork-n-beans, drained
1 (15 1/2 oz.) cans kidney or red beans, drained
2 (15 1/2 oz.) cans lima beans
Directions: In a 6 quart dutch oven fry the bacon and hamburger. Drain off all grease. Add and mix all other ingredients. Top with slices of tomato and bake in a 350°F oven until it bubbles in the middle.
Notes: We are always asked for this recipe.