Home Cooking Recipes
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Pineapple Whippel
Chef:  Ronald Caddell - Stotts City, MO          Category:  Desserts

Ingredients:
1 (No. 2 size) can crushed pineapple
juice from 2 large lemons
1 package Knox gelatin
3 cups sugar
5 cups water















Directions: Dissolve gelatin in 1/4 cup of hot water, then add 1/4 cup cold water. Stir until smooth. In large pan, bring to a boil all remaining ingredients. Set aside to cool, then freeze in an ice cream freezer.

Notes:

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