Home Cooking Recipes
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Grape Salad
Chef:  Margaret Trojan - Beaver Crossing, NE          Category:  Side Dishes

Ingredients:
2 to 4 lbs. seedless grapes either red, green or both
1 cup sour cream
1/2 cup brown sugar
1/2 cup whipped topping
slivered almonds















Directions: Mix sour cream and brown sugar, fold in whipped topping and almonds. Fold in grapes.

Notes: Red and green grapes mixed together look nice for Christmas.

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