Home Cooking Recipes
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Applesauce
Chef:  Thelma Maxwell - Dodge City, KS          Category:  Desserts

Ingredients:
6 or 8 apples
1/2 cup water
1/2 to 3/4 cup red hots

















Directions: Core apples, slice and cook in water with red hots to make red applesauce. Or just cook without red hots for natural applesauce replacing red hots with 1/2 cup sugar. Put mixture in blender after apples are cooked soft.

Notes: Makes a simple no-bake easy dessert.

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