1/3 cup peanut butter
1(3 oz.) package cream cheese
2 tablespoons butter, softened
1 cup powdered sugar
1/4 cup milk
1 (8 oz.) carton whipped topping
1 chocolate crumb crust
Directions: Mix peanut butter, cream cheese and butter until smooth. Add sugar and milk. Fold in whipped topping. Pour over crust. Cover and freeze for at least 4 hours. Garnish with crushed peanuts. Chocolate curls or chocolate crumbs.
Notes: This can also be doubled and put in 11x7 inch pan. Could be layered in parfait dishes also.